Filter
V60, 15 g / 250 g
93°C water, 45 s bloom, two pours, finished at 2:45. Grind medium-fine.
Recipes
Brew it like we do.
Three methods, grams and seconds included. Each one works with any of our current lots.
Methods
Three recipes to start with
Espresso
18 g in, 40 g out
27 seconds, 93°C. If it runs fast, grind finer; if it is bitter, drop the temperature.
Cold brew
1:8, 16 hours
Coarse grind, room temperature, strain twice. Serve over one big cube.
Questions
Brewing trouble
My filter tastes sour.+
Almost always under-extraction. Grind finer, or raise the water temperature by two degrees.
My espresso is bitter and dry.+
Over-extraction or too hot. Shorten the shot by two seconds and check the brew temperature.
How should I store beans?+
In the bag, sealed, at room temperature. Not the fridge — condensation is worse than air.
How long are beans good?+
Best between day 5 and day 35 after roast. After that they fade but stay drinkable for months.
Next step
Need a grinder setting?
Tell us your grinder and we will send a starting recipe.